Fajita Seasoning:

3 Tbsp. Cornstarch                                2 Tbsp Chili Powder
1 Tbsp. Pink Himilayan Sea Salt             1 Tbsp Paprika
1 Tbsp Sugar (optional)                          2 1/2 tsp Boullion (Beef or Chicken depending on meat you use)
1 1/2 tsp Onion Powder                         1/2 tsp Garlic Powder
1/2 tsp Cayenne Pepper (optional)          1/4 tsp Crushed Red Pepper Flakes
1/2 tsp Cumin

Directions:

Combine all ingredients in a small bowl, shake until well combined. Store in a container tighly closed, in a cool dry place. Makes approximatley the equivalent of 3 Fajita Seasoning Packets.

Add to cooked meat with 1/2 - 3/4c water for each lb. of meat.